If you love a good cinnamon roll, you know how satisfying it is to bite into a soft and moist pastry with a sweet and aromatic cinnamon filling. But you also know that the topping is what makes them extra special. The topping adds more flavor, texture, and decadence to your cinnamon rolls.
You can customize your cinnamon rolls with different toppings to suit your taste and occasion. You can choose a traditional cream cheese frosting, a nutty streusel, a tangy fruit compote, or even some crispy bacon bits for a savory twist. Here are some of the best cinnamon roll topping ideas that you can make at home.
The Ultimate Cream Cheese Frosting
Cream cheese frosting is one of the most common and easy toppings for cinnamon rolls. It is smooth, rich, and sweet, and it complements the hot and spicy cinnamon rolls very well. To make cream cheese frosting, you need butter, cream cheese, milk, vanilla extract, powdered sugar, and salt.
To make the frosting, whip the butter and cream cheese together until soft. Then add the milk and vanilla extract and combine well. Gradually add the powdered sugar and salt and beat until airy. Spread or drizzle the frosting over warm cinnamon rolls.
A Nutty Maple Pecan Topping
Maple pecan topping is another tasty topping for cinnamon rolls. It is sweet, nutty, and crunchy, and it gives more texture and flavor to your cinnamon rolls. To make maple pecan topping, you need butter, brown sugar, maple syrup, heavy cream, vanilla extract, salt, and chopped pecans.
To make the topping, melt the butter in a saucepan over medium heat. Add the brown sugar, maple syrup, heavy cream, vanilla extract, and salt and bring to a boil. Reduce the heat and simmer until slightly thickened, stirring occasionally. Stir in the chopped pecans and spoon over warm cinnamon rolls. Here’s the link to learn more about the awesome product here.
A Fresh Fruit Compote
A fruit compote is a great way to add some freshness and sourness to your cinnamon rolls. You can use any fruit that you prefer, such as berries, apples, peaches, or cherries. To make a fruit compote, you need fresh or frozen fruit, sugar, lemon juice, cornstarch, and water.
To make the compote, combine the fruit, sugar, lemon juice, cornstarch, and water in a saucepan over medium-high heat. Bring to a boil and then lower the heat and simmer until the fruit is soft and the sauce is thickened, stirring occasionally. Spoon over warm cinnamon rolls.
A Flavorful Glaze
A zesty glaze is another easy and yummy topping for cinnamon rolls. You can make a glaze with different flavors such as lemon, orange, coffee, or caramel. To make a glaze, you need powdered sugar and a liquid such as milk, cream, juice, or coffee.
To make the glaze,whisk the powdered sugar and the liquid together in a small bowl until smooth and thin enough to drizzle. You can also add some vanilla extract, salt, or zest for extra flavor. Drizzle the glaze over warm cinnamon rolls. You can read more on the subject here!
A Fancy Streusel
A crumbly streusel is a topping that adds more crunch and sweetness to your cinnamon rolls. It is made with flour, butter, brown sugar, and sometimes nuts or oats. To make a streusel, you need flour, butter, brown sugar, cinnamon, and chopped walnuts or pecans.
To make the streusel, mix the flour, butter, brown sugar, cinnamon, and nuts in a small bowl and rub with your fingers until crumbly. Sprinkle the streusel over the cinnamon rolls before baking them.
These are some of the best cinnamon roll topping ideas that you can try at home. They are easy to make and will make your cinnamon rolls even more delicious and satisfying. Enjoy! Click here to get even more info on the subject!
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